A Researcher Tests Three Different Brands Of $2 \%$ Milk to See How Many Grams of Fat Are in to See

question 16

Multiple Choice

A researcher tests three different brands of $2 \%$ milk to see how many grams of fat are in each 8 ounce
glass. The results are shown below.
$\begin{array}{|c|c|c|}\hline \text { Brand } \mathrm{A} & \text { Brand B } & \text { Brand C } \\\hline 4.73 & 4.69 & 4.75 \\\hline 4.75 & 4.72 & 4.73 \\\hline 4.69 & 4.73 & 4.76 \\\hline 4.76 & 4.71 & 4.74 \\\hline 4.72 & 4.74 & 4.73 \\\hline\end{array}$
What is the sum of the ranks of Brand B?

• A) 27.0
• B) 29.0
• C) 32.5
• D) 35.0

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Definitions:

Digestive Processes

The physical and chemical actions that the body employs to break down food and absorb nutrients.

General Adaptation Syndrome

A model describing the body's short-term and long-term reactions to stress, consisting of three stages: alarm, resistance, and exhaustion.

Arousal

A state of physiological and psychological alertness and responsiveness, varying in intensity from low to high.

Resistance

The act of opposing or withstanding; in psychology, it refers to the opposition to discussing, thinking about, or processing emotionally painful memories or feelings.