Examlex
The rate of mortality of children is very high in the first weeks of life. It then decreases rapidly until 1 or
2 years of age and then increases slowly into the teen years. In this situation one should construct relative
frequency distributions (per year of age) with narrow class widths during the first year of life so as to
exhibit the quickly changing mortality rate.
Salivary Amylase
An enzyme found in saliva that starts the digestion of starches into sugars while food is still in the mouth.
Lipids
A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins, and others, which are crucial for cell structure and metabolism.
Fatty Acids
Long chains of hydrocarbons terminated with a carboxylic acid group, essential components of lipids.
Aminopeptidase
An enzyme that removes amino acids from the amino end of proteins, playing a critical role in digestion and other processes.
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