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A Statistics Class Conducts a Chance Experiment in Which They

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A statistics class conducts a chance experiment in which they observe students who buy a snack and the school vending machines.The type of food (Liquid, or Solid)is noted, as well as the number of calories of fat content (25, 50, or 75). a)Display the possible outcomes using a tree diagram. b)Let L be the event that the item is liquid and B be the event that the item has fewer than 75 calories of fat. i)What outcomes are in A statistics class conducts a chance experiment in which they observe students who buy a snack and the school vending machines.The type of food (Liquid, or Solid)is noted, as well as the number of calories of fat content (25, 50, or 75). a)Display the possible outcomes using a tree diagram. b)Let L be the event that the item is liquid and B be the event that the item has fewer than 75 calories of fat. i)What outcomes are in   ? ii)What outcomes are in   ? iii)What outcomes are in   ? ? ii)What outcomes are in A statistics class conducts a chance experiment in which they observe students who buy a snack and the school vending machines.The type of food (Liquid, or Solid)is noted, as well as the number of calories of fat content (25, 50, or 75). a)Display the possible outcomes using a tree diagram. b)Let L be the event that the item is liquid and B be the event that the item has fewer than 75 calories of fat. i)What outcomes are in   ? ii)What outcomes are in   ? iii)What outcomes are in   ? ? iii)What outcomes are in A statistics class conducts a chance experiment in which they observe students who buy a snack and the school vending machines.The type of food (Liquid, or Solid)is noted, as well as the number of calories of fat content (25, 50, or 75). a)Display the possible outcomes using a tree diagram. b)Let L be the event that the item is liquid and B be the event that the item has fewer than 75 calories of fat. i)What outcomes are in   ? ii)What outcomes are in   ? iii)What outcomes are in   ? ?


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Production

The process of creating goods and services using labor, tools, machinery, and materials.

Ethical Challenges

Dilemmas or situations that require a choice to be made between competing ethical principles or values.

Sustainable Environment

The practice and goal of maintaining natural resources and not depleting them faster than they can renew, ensuring a healthy planet for future generations.

Efficient Workplace

A work environment optimized for productivity, often through smart allocation of resources, effective communication, and streamlining of processes.

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