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Evaluate the Function f(x)={x2+9,x<19x2+9,x1 at f(2)f ( x ) = \left\{ \begin{array} { l l } x ^ { 2 } + 9 , & x < 1 \\9 x ^ { 2 } + 9 , & x \geq 1\end{array} \text { at } f ( - 2 ) \right.

question 42

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Evaluate the function f(x) ={x2+9,x<19x2+9,x1 at f(2) f ( x ) = \left\{ \begin{array} { l l } x ^ { 2 } + 9 , & x < 1 \\9 x ^ { 2 } + 9 , & x \geq 1\end{array} \text { at } f ( - 2 ) \right.

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Carbohydrates

Organic compounds, including sugars, starches, and fiber, that are major sources of energy in the diet.

Fats

A group of natural esters of glycerol and various fatty acids, which are a major source of energy in the diet.

Protein

Essential macronutrients made of amino acids, crucial for building and repairing tissues, producing enzymes and hormones, and supporting immune function.

Amino Acids

Organic compounds that combine to form proteins, serving as the building blocks of life.

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