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A turkey is removed from the oven when its temperature reaches and is placed on a table in a room where the temperature is . After 10 minutes the temperature of the turkey is 161 and after 20 minutes it is . Use a linear approximation to predict the temperature of the turkey after 30 minutes.
Market
The environment in which buyers and sellers interact to exchange goods, services, and information, setting prices through supply and demand.
Socially Optimal Quantity
Socially Optimal Quantity is the level of production or consumption of a good or service that results in the maximum possible economic efficiency and welfare, taking into account all social costs and benefits.
External Benefit
A positive effect or advantage that results from a product or service's use, extending beyond the direct buyer or consumer to others not involved in the transaction.
Output
The cumulative production of goods and services by an economy over a given time frame.
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