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Choose the one alternative that best completes the statement or answers the question.
List the quadrant(s) in which the given point is located.
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Flavors Carried
The variety or range of tastes offered by a food or beverage product, indicating the different options available to consumers.
Food Scientists
Professionals dedicated to studying the microbiological, physical, and chemical makeup of food to ensure safety, develop new products, and enhance the nutrition and taste of existing products.
Dessert Characteristics
Qualities or features that define desserts, including sweetness, texture, and presentation.
Single Portion
Packaged products designed for individual use, intended to serve the need of a single consumption.
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