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Fiber
Fiber is a type of carbohydrate found in plant foods that the body cannot digest, which is important for maintaining digestive health and preventing constipation.
Low Fat
A description for foods or diets that contain a reduced amount of fat content, often used for health reasons.
Myelin
The fatty substance that coats the axons, which speeds the transmission of electrical impulses and neurological function.
Age-related Hearing
The natural decline in auditory function associated with aging, leading to conditions such as presbycusis.
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