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When the volume of transactions is large, recording them in tabular form is more efficient than using journals and ledgers.
Protein
Large biomolecules consisting of one or more long chains of amino acid residues, essential for the body's structure and regulation.
Dipeptide
A molecule consisting of two amino acids linked together by a single peptide bond.
Emulsification
The process of breaking down large fat droplets into smaller ones, typically using bile acids, which increases the digestive enzymes' access to the fats.
Micelle Formation
The self-assembly of amphiphilic molecules into spherical structures in aqueous solutions, important for the absorption of fat-soluble vitamins and lipids.
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