Examlex
At the food processing company where Mika works,his primary job responsibility is to review the quality of preservatives that are used in the food products being made.A new and highly recommended preservative that has the potential to preserve food longer without refrigeration was approved by Mika.However,Mika failed to identify that the substance used to make the particular preservative was banned.If the food product is released with this new preservative,which of the following provisions of the Nutrition Labeling and Education Act (NLEA) would help consumers identify the banned preservative prior to consumption?
Oral Auction
A public sale method where goods or services are sold to the highest bidder through verbal bids.
Low-value
Low-value refers to items, services, or transactions that are considered to have minimal worth or importance, either in terms of monetary value or significance.
High-value
Referring to items or services that possess great monetary, instrumental, or intrinsic worth.
Low-value
Pertains to items or assets that carry a lesser worth or significance, either monetarily or in terms of utility.
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