The Sauce That Is Produced for White Stews Such as Fricassees

question 3

Multiple Choice

The sauce that is produced for white stews such as fricassees and blanquettes is known as what?

• A) Velouté
• B) Béchamel
• C) Espagnole
• D) Cream

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Definitions:

White Space

The unmarked portions of a page or screen, used in design and layout to create visual clarity and improve readability.

Typefaces

The designs of text characters in various styles and sizes, including serif, sans-serif, and script, used to enhance the readability and aesthetic of printed or digital text.

Margins

The blank spaces that border the top, bottom, and sides of a page within a document.

Serif Typeface

A category of typefaces characterized by small lines or extensions at the end of the larger strokes of the letters.