Which One of the Following Is the Minimum Temperature That

question 3

Multiple Choice

Which one of the following is the minimum temperature that hot food can be held at before service?

• A) 72°C
• B) 60°C
• C) 55°C
• D) 63°C

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Definitions:

Differentiation Strategy

A business approach where a company seeks to distinguish its products or services from competitors through unique features.

Employee Skills

The specific competencies and abilities possessed by workers that enable them to perform their job duties effectively.

Strategic Planning

The process of defining a company's direction and making decisions on allocating resources to pursue this strategy.

Differentiation Strategy

This is a marketing strategy that involves making a product or service stand out from competitors by highlighting its unique features or benefits.