The Comparison of Data Between Multiple Sources to Ensure Consistency

question 53

Multiple Choice

The comparison of data between multiple sources to ensure consistency is known as data:

• A) selection.
• B) transformation.
• C) cleaning.
• D) cross-check.

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Definitions:

Fatty Tissue

Connective tissue in the body that stores fat, serving as an energy reserve, insulating against heat loss, and providing cushioning for organs.

Bones

The rigid organs that constitute part of the vertebrate skeleton, providing structure and protection to the body.

Fine Motor Skills

Physical skills that involve the small muscles and eye–hand coordination.

Button

A small fastener, typically made of plastic, metal, or wood, used to join two pieces of fabric or as a decorative item.