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_____ is the first step in the Management Buy Out process.
Saturated Fat Intake
The consumption of fats that are typically solid at room temperature, found in some meats, dairy products, and certain oils.
Food Choices
The decisions individuals make regarding what foods to consume, influenced by taste preferences, nutritional values, availability, and cultural or personal beliefs.
Fast-Food Restaurant
A type of restaurant that offers quick service, convenience, and food that is prepared and served quickly.
Cultural Awareness
The understanding and recognition of the differences and similarities within and between cultures, fostering respect and effective communication.
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