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Whereas the scorecard identifies financial and non-financial areas of performance, the second step in the scorecard process is the development of a ______________.
Short
Eating Healthy
The practice of making dietary choices that are beneficial to one's health, focusing on nutrients, balanced portions, and whole foods.
Preventable Death
A death that could have been avoided through interventions in personal health, safety measures, or public health strategies.
Obesity
A medical condition characterized by excess body fat accumulation that presents a risk to health, often defined by a body mass index (BMI) of 30 or higher.
Drug Use
The consumption of substances for medical or recreational purposes, which can impact health positively or negatively depending on the context.
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