A High Percentage of Laborers Engaged in the Production of Food

question 7

True/False

A high percentage of laborers engaged in the production of food staples indicates a low,overall level of development.

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Definitions:

Technological Improvements

Enhancements or advancements in technology that increase productivity, efficiency, or the overall quality of goods and services.

Subscribers

Individuals or organizations that agree to receive products or services on a regular basis from a provider, often through a paid subscription.

Consumer Income

The total earnings of consumers, affecting their ability to purchase goods and services.

Lawn Mowers

Machines or devices that are used to cut a grass surface to an even height, powered manually or by an engine.