The Manager of a Fast Food Restaurant Wants to Determine

question 174

Essay

The manager of a fast food restaurant wants to determine how sales in a given week are related to the number of discount vouchers (#) printed in the local newspaper during the week. The number of vouchers and sales ($000s) from 10 randomly selected weeks is given below with Excel regression output. $$\begin{array} { | c | c | } \hline \text { Number of vouchers } & \text { Sales } \\\hline 4 & 12.8 \\\hline 7 & 15.4 \\\hline 5 & 13.9 \\\hline 3 & 11.2 \\\hline 19 & 18.7 \\\hline 10 & 17.9 \\\hline 8 & 16.8 \\\hline 6 & 15.9 \\\hline 3 & 11.5 \\\hline 5 & 13.9 \\\hline\end{array}$$ Use the regression equation to determine the predicted sales for number of vouchers in the sample,
given, Estimated Sales = 11.5676 + 0.4618.Vouchers

Recognize the impacts and accounting treatment when a note is dishonored or considered uncollectible.

Understand the reporting and classification of different types of receivables on the balance sheet.

Grasp the principles behind and methods for estimating bad debt expenses.

Identify the key accounting treatments for notes and accounts receivable, including revenue recognition and impairment.

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Definitions:

Planning Budget

A budget designed for planning and strategic purposes, outlining expected revenues, expenses, and other financial activities.

Activity Level

A measure of the volume or quantity of production or operations within a specific period, influencing variable costs.

Activity Variance

The difference between the budgeted amount of activity and the actual amount of activity, often analyzed in budgeting to control costs.

Selling And Administrative Expenses

Costs incurred by a company from selling its products or services and managing its daily operations.