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Cheetos Fat-Free Crunchies is a product developed through advanced technology.Cheetos engineered a technique for making reduced-fat snacks that taste cheesier and stay fresh longer.Cheetos introduced Fat-Free Crunchies in limited markets in 2008 and began national distribution in 2009.
About 18 months later, a series of competitors' ads was run to counter claims that Cheetos Crunchies actually contained 1.5 grams of fat, and that they contained preservatives and additives.Research showed that the taste of Cheetos Crunchies was also perceived negatively by some people.To save the product, Cheetos reduced the remaining fat to 0 grams, took out the preservatives and improved the taste.
-Improving the taste of Cheetos Fat-Free Crunchies was a(n) __________ modification.
Disrupted Sleep
A condition characterized by disturbances in the normal sleep pattern, leading to inadequate rest and affecting overall health.
REM Rebound
The phenomenon where an individual experiences increased amounts of REM sleep after being deprived of REM sleep for a period of time.
Free Radicals
Unstable molecules that can damage cells, contributing to aging and diseases, including cancer and heart disease.
Free Radicals
Unstable molecules that can cause damage to cells, contributing to aging and various diseases, as they seek to bond with other atoms or molecules.
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