Which of the Following Is a General Characteristic of Trace

question 42

Multiple Choice

Which of the following is a general characteristic of trace minerals?

• A)The amount of trace minerals in plant-based foods is consistent regardless of the mineral content of soil and water.
• B)The amount of trace minerals present in foods is influenced by the cooking method and the length of the cooking process.
• C)Trace minerals are circulated from the GI tract to the liver and throughout the body.
• D)Toxicities from excess consumption of trace minerals from some food sources are common.

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Definitions:

Accounting Methods

The specific rules and procedures used by a business to prepare its financial statements, including how it recognizes revenue and expenses.

Revenue Recognition

Revenue recognition is an accounting principle that outlines the specific conditions under which revenue is recognized and dictates how to account for it.

Distributions

Payments made by a fund, trust, or company to its shareholders or partners, often from profits or interest earned.