Which of the Following Foods Are Good Sources of at Least

question 144

Multiple Choice

Which of the following foods are good sources of at least three of the fat-soluble vitamins?

• A)Whole grains, carrots, nuts
• B)Strawberries, peaches, eggs
• C)Tuna, peas, citrus fruits and juices
• D)Fortified milk, sweet potatoes, spinach

---

Definitions:

Elastic Fibers

Protein fibers found in connective tissue, giving flexibility and resilience to organs and tissues.

Osteoporosis

A condition characterized by weakened bones that are more prone to fracture, due to reduced bone mass and deterioration of bone tissue.

Muscle Stress

Refers to the physical strain or damage that muscles undergo due to overexertion or overloading, often leading to soreness or injury.

Calcitonin

A hormone produced by the thyroid gland that helps regulate blood calcium levels by lowering them when they are high.