Typically, What Is the Ingredient That Replaces the Fat in Low-Fat

question 73

Multiple Choice

Typically, what is the ingredient that replaces the fat in low-fat snack products?

• A)Fiber
• B)Water
• C)Refined carbohydrate
• D)Fat substitutes such as olestra

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Definitions:

Relational Ethic

An ethical perspective emphasizing the importance of relationships and interconnectedness in moral decision-making.

Consumer Capitalism

An economic system characterized by the creation and promotion of consumer demand for goods and services as a primary means of economic growth and social status attainment.

Hyperconsumption

Describes an excessive and unsustainable level of consumption that surpasses what is necessary for a comfortable lifestyle, often driven by consumerism and materialism.

Alienation

A condition in social relationships reflected by a decrease in the sense of personal identification with the products of one's work or disenchantment with societal norms.