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What accounts for much of the initial weight loss associated with a low-carbohydrate diet?
Q8: What is the estimated rate of eating
Q14: How are water-soluble vitamins initially circulated in
Q26: What substance stimulates the pancreas to release
Q74: Angela's grandfather suffers from _, a chronic
Q92: Which vitamin consists of a nitrogen-containing double
Q98: What mineral must be added to a
Q103: Training decreases the number and size of
Q112: What action does the body take as
Q113: How does vitamin C "recharge" enzymes? Provide
Q114: Most naturally-occurring unsaturated fatty acids are trans