Which of the Following Is a Common Phospholipid Often Used

question 199

Multiple Choice

Which of the following is a common phospholipid often used as a stabilizer in food?

• A)Agar
• B)Ascorbic acid
• C)Lecithin
• D)Gum Arabic

Learn to position text on a GUI using specific coordinates.

Understand the concepts of reproductive isolation and its mechanisms in speciation.

Recognize the role and characteristics of hybrid zones in the process of speciation.

Identify and differentiate between prezygotic and postzygotic isolating mechanisms.

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