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What Food Preparation Guidelines Should Consumers Who Want to Decrease

question 52

Essay

What food preparation guidelines should consumers who want to decrease their intake of less healthy lipids follow?


Definitions:

Intermittent

Occurring at irregular intervals; not continuous or steady.

Ongoing

Continuously happening or in progress.

Terminal

Describes a disease or condition that is expected to lead to death, often associated with a limited life expectancy.

Process

A sequence of measures or procedures executed with the aim of attaining a specific goal.

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