The Goal of _____ Is to Produce a Product That

question 224

Multiple Choice

The goal of _____ is to produce a product that is as pathogen free as possible and then to store it in a way that does not allow pathogenic growth

• A)Fight Bac!
• B)the WHO
• C)the CDC
• D)HACCP

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Definitions:

Latissimus Dorsi

A broad, flat muscle on the back that helps in movement of the shoulder and the upper arm.

Trapezius Group

A collection of muscles in the upper back and neck region, responsible for moving the shoulder blades and extending the neck.

Brachiocephalic

Referring to the brachiocephalic artery or vein, critical vessels that supply blood to the right arm, neck, and head.

Digastric

A muscle located under the jaw that acts in the process of opening the mouth and depressing the mandible.