Examlex
How is the quality of a food protein determined?
Transpiration
The process by which water is absorbed by plants' roots, moves up through the plants, and is released as water vapor through stomata in the leaves.
Evaporation
The phase change from liquid to gas, occurring at the surface of a liquid, significant in the water cycle and cooling processes.
Aerial Plant
Plant parts or plants themselves that grow above ground, able to absorb moisture and nutrients directly from the air or environment.
Modified Leaves
Structures in plants that have evolved to perform functions other than photosynthesis, such as protection or reproduction.
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