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By detecting an imbalance, communicating information about this imbalance, and responding to this imbalance, the body is able to maintain _____
Vegetables
Edible plants or parts of plants, such as leaves, stems, roots, and seeds, commonly consumed in diets and known for nutritional benefits.
Essential Nutrients
Nutrients that cannot be synthesized by the body and must be obtained from the diet, including certain amino acids, fatty acids, vitamins, and minerals.
Kilocalories
A unit of energy measurement in nutrition, commonly called a calorie, equivalent to 1000 small calories.
Energy Content
The amount of energy stored in a substance or system, which can be released or utilized through various processes.
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