Which of the Following Is Considered an Intrinsic Factor for Food

question 54

Multiple Choice

Which of the following is considered an intrinsic factor for food spoilage?

• A) degree of processing
• B) acidity
• C) storage temperature
• D) water content
• E) storage packaging

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Definitions:

Myopathy

A disorder that affects the muscles, impairing their ability to contract and relax, which can lead to weakness and dysfunction.

Myalgia

Muscle pain or soreness, often related to overuse, injury, or underlying health conditions.

Minor Trauma

Refers to physical injuries that are not life-threatening and usually require minimal medical intervention.

Contusion

A medical term for a bruise, which is a discoloration of the skin caused by bleeding underneath, usually due to trauma.