Which of the Following Is the Correct Sequence of Steps

question 69

Multiple Choice

Which of the following is the correct sequence of steps for beer preparation?

• A) mashing, malting, fermentation, clarification, aging
• B) malting, mashing, adding hops, fermentation, aging
• C) mashing, malting, fermenting, aging, clarification
• D) malting, fermenting, adding hops, clarification, aging

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Definitions:

Machine Hours

A measure used in costing to allocate costs based on the number of hours a machine is operated.

Direct Labor Hours

A measure of the total hours worked directly on producing goods, typically used in manufacturing and cost accounting.

Departmental Overhead Rate

A method used to allocate indirect costs to specific departments based on their respective activities or usage.

Cutting Department

A division in manufacturing where materials are cut to size or shape before moving to the next production phase.