Briefly Describe How Overflowing or Underflowing Is Avoided in Counters

question 14

Essay

Briefly describe how overflowing or underflowing is avoided in counters.

---

Definitions:

Practice Standards

Established guidelines or criteria used to ensure professionalism and quality in a specific field.

Brand Image

How you or your product are perceived by others.

Professionalism

The demonstration of skills, competence, and behaviors expected by professionals in a work setting, reflecting respect and ethical standards.

Polite Behavior

Conduct that is respectful and considerate towards others.