Each Accurately Describes Features of MyPlate,except One

question 4

Multiple Choice

Each accurately describes features of MyPlate,except one.Which is the exception?

• A) MyPlate replaces the well-known food guide, MyPyramid.
• B) The interactive website is intended to help consumers apply personalized dietary guidance.
• C) MyPlate materials on the website can be printed in English or French.
• D) Foods providing similar types of nutrients are grouped together and emphasizes proportionality of food selections.
• E) MyPlate is designed as a food guidance tool for the general public.

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Definitions:

Unit Product Costs

The cost assigned to each unit of product, which includes direct materials, direct labor, and allocated manufacturing overhead.

Facility-Level Costs

These are the costs that are necessary to operate a facility, such as a manufacturing plant or a warehouse, and do not vary significantly with production volume.

Overhead Cost

Expenses related to the ongoing operational costs of running a business that are not directly tied to the production of goods or services.

Traditional Costing System

A costing methodology that allocates overhead costs to products based on a predetermined rate, often using direct labor hours or machine hours as the allocation base.