Loss of Smell Results in a Condition That Limits Capacity

question 10

Multiple Choice

Loss of smell results in a condition that limits capacity to detect flavor of food and beverages called:

• A) hypergeusia.
• B) dysgeusia.
• C) anosmia.
• D) phantom taste.
• E) peristalsis.

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Definitions:

Memory

The cognitive process of encoding, storing, and retrieving information, allowing for learning and adaptation over time.

Processed

Refers to information or data that has been analyzed or treated in a particular manner to make it meaningful or useful.

Speech Errors

Unintended deviations from the intended utterance during the process of speech production, often reflecting the complex nature of language processing.

Finger

The finger is a limb of the human body and serves functions such as manipulation, sensing touch, and contributing to hand gestures.