In Most Cases,digestibility and Nutritional Value Are Adversely Affected by Cooking

question 29

Multiple Choice

In most cases,digestibility and nutritional value are adversely affected by cooking procedures.Although cooking makes egg albumin more readily digestible,cooking soybeans decreases amino acid bioavailability.

• A) Both statements are true.
• B) Both statements are false.
• C) The first statement is true; the second is false.
• D) The first statement is false; the second is true.

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Definitions:

Bad Behavior

Actions or conduct that are inappropriate, unacceptable, or not in accordance with societal norms or expectations.

Discriminative Stimulus

A stimulus that signals the availability of reinforcement or punishment, prompting an increase in the likelihood of a specific response.

Cue

A cue is a signal or stimulus that triggers a response or action from an individual or system.

Act Aggressively

describes behavior that is forceful, hostile, or attacking, often with the intention to dominate or intimidate.