Fats with a High Proportion of Saturated Fatty Acids Deteriorate

question 32

Multiple Choice

Fats with a high proportion of saturated fatty acids deteriorate and become rancid because low temperatures and dark environments elicit oxidation and fat decomposition.

• A) Both the statement and the reason are correct and related.
• B) Both the statement and the reason are correct but are not related.
• C) The statement is correct, but the reason is not correct.
• D) The statement is not correct, but the reason is correct.
• E) Neither the statement nor the reason is correct.

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Definitions:

Demand Uncertainty

The lack of predictability in consumer demand for products or services, making inventory or production planning challenging.

Coefficient Of Variation

A statistical measure of the relative dispersion of data points in a data series around the mean, expressed as a percentage.

Safety Inventories

Additional stocks held beyond expected demand to mitigate the risk of stockouts due to demand and supply variability.

Centralization

The concentration of decision-making authority at the top levels of an organization, often leading to more consistent and efficient policy implementation.