Which Does NOT Decrease or Destroy Thiamin Content in Food

question 33

Multiple Choice

Which does NOT decrease or destroy thiamin content in food?

• A) Baking soda added to cooking water of vegetables
• B) Overcooking and high temperatures
• C) Olive oil added to vegetables during cooking
• D) Consumption of raw fish
• E) Use of antacids as a calcium supplement

---

Definitions:

Absolute Deprivation

A condition where individuals lack essential resources, compared to a standard deemed necessary for a minimal living.

Police And Government Services

Public services provided by the government, including law enforcement, public safety, and community welfare.

Enhancing Manhood

The process or efforts aimed at increasing the perceived attributes or characteristics associated with being a man.

Buffer Zone

An area created to separate or minimize conflicts between rival or hostile groups, states, or territories.