Which Does NOT Decrease or Destroy Thiamin Content in Food

question 33

Multiple Choice

Which does NOT decrease or destroy thiamin content in food?

• A) Baking soda added to cooking water of vegetables
• B) Overcooking and high temperatures
• C) Olive oil added to vegetables during cooking
• D) Consumption of raw fish
• E) Use of antacids as a calcium supplement

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Definitions:

Biological Relatives

Individuals who are related to one another by genetic connections, such as parents, siblings, and offspring.

Anxiously Reactive

Characterized by a heightened response to threats or stress, often resulting in excessive worry, fear, or apprehension.

Danger-Detection System

The psychological and physiological mechanisms in humans and animals that allow for the identification and response to threats.

Hyperactive

Exhibiting behavior marked by an excessive level of activity, restlessness, and difficulty in maintaining attention or staying still.