As the Frequency of Fermentable Carbohydrate Intake Increases,which Event Occurs

question 3

Multiple Choice

As the frequency of fermentable carbohydrate intake increases,which event occurs?

• A) The pH increases.
• B) The pH decreases.
• C) Salivary protective buffering capacity increases.
• D) Salivary immunoglobulin A increases.
• E) Salivary buffering capacity remains active if the carbohydrate is a natural sugar, such as honey or molasses.

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