As the Frequency of Fermentable Carbohydrate Intake Increases,which Event Occurs

question 3

Multiple Choice

As the frequency of fermentable carbohydrate intake increases,which event occurs?

• A) The pH increases.
• B) The pH decreases.
• C) Salivary protective buffering capacity increases.
• D) Salivary immunoglobulin A increases.
• E) Salivary buffering capacity remains active if the carbohydrate is a natural sugar, such as honey or molasses.

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Definitions:

Weighted-Average Method

An inventory costing method that calculates the cost of ending inventory and the cost of goods sold based on the weighted average cost of all items available for sale.

Welding Department

A specific division within a manufacturing facility focused on welding processes, often critical in the fabrication and assembly of metal parts.

Conversion Costs

The sum of labor and overhead expenses incurred in the process of transforming raw materials into finished goods.

Weighted-Average Method

An inventory costing method that calculates the cost of goods sold and ending inventory based on the average cost of all units available for sale during the period.