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Case Study
question 34
question 34
Multiple Choice
Case Study

BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows:

B- bagel with cream cheese D- 1 cup of pasta

6 oz milk ½ cup tomato sauce

L- turkey sandwich on whole-wheat bread 2 pieces garlic bread

lettuce 8 oz iced tea

mayonnaise S- apple

potato chips

8 oz iced tea

-Which of the following foods could be added to BD's diet in order to enhance iron absorption?

Definitions:

FIFO Retail Inventory Method

An inventory costing method that assumes items are sold in the order they were purchased or produced, first-in, first-out, applied specifically to retail inventories.

Cost-to-retail Percentage

Cost-to-retail percentage is a ratio used in retail to convert the ending inventory at retail prices back to a cost basis for financial reporting.

Net Markups

The amount by which the selling price of an item exceeds its cost, after accounting for discounts, allowances, and returns.

BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows:
B- bagel with cream cheese	D- 1 cup of pasta
6 oz milk	½ cup tomato sauce
L- turkey sandwich on whole-wheat bread	2 pieces garlic bread
lettuce	8 oz iced tea
mayonnaise	S- apple
potato chips
8 oz iced tea