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| PT is a 65 yo M who comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. | |||
| HT: 5’9 | WT: 190# | Waist Circumference: 105 cm | BP: 140/93 |
| Cholesterol: | 259 | ||
| LDL: | 180 | ||
| HDL: | 58 | ||
| TG: | 234 | ||
| Diet Hx: | |||
| B Egg and sausage muffin Coffee | D Chicken breast Mashed potatoes Iced tea | ||
| L Ham and cheese sandwich on white bread Potato chips Soda | |||
Vertebrae
The individual bones that form the vertebral column (spine), providing structural support and protecting the spinal cord.
Lumbar
Relating to the lower part of the spine, composed of five vertebrae between the rib cage and the pelvis, often associated with back pain when referencing the anatomical area.
Thoracic
Related to the chest region of the body, particularly concerning the ribs, heart, and lungs.
Sacral
Pertaining to the sacrum, the triangular bone at the bottom of the spine between the two hip bones.
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