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| PT is a 65 yo M who comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. | |||
| HT: 5’9 | WT: 190# | Waist Circumference: 105 cm | BP: 140/93 |
| Cholesterol: | 259 | ||
| LDL: | 180 | ||
| HDL: | 58 | ||
| TG: | 234 | ||
| Diet Hx: | |||
| B Egg and sausage muffin Coffee | D Chicken breast Mashed potatoes Iced tea | ||
| L Ham and cheese sandwich on white bread Potato chips Soda | |||
Work in Process Inventory
Work in process inventory consists of goods partially completed, not yet ready for sale, representing the cost of raw materials, labor, and overhead involved in production.
Direct Materials
Raw materials that can be directly attributed to the production of goods.
Direct Labor
The wages and related expenses for employees who are directly involved in the production of goods or services.
Overhead Cost
Rephrased: Expenditures related to the business's general operations, not directly linked to any specific product or service.
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