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Case Study
Mrs.P is a 95 yo F who is a resident of a long-term care facility.The wound nurse was doing her rounds and noticed that Mrs.P has developed a partial thickness loss of dermis, open ulcer with a red-pink wound bed.She is 5'2" and weighs 109 #s.Mrs.P's intake is good as per nurse and care technicians.The wound nurse schedules a nutrition consultation for Mrs.P and discusses her finding with you.
-How many grams of protein per kilogram of body weight does she need?
Butter
A dairy product made by churning cream or milk, used as a spread or in cooking.
Efficient Allocation
The distribution of resources in a way that maximizes the net benefits to an economy or society.
Technology
The application of scientific knowledge for practical purposes, especially in industry, which includes machinery, equipment, methods, and techniques.
Strawberries
A soft, red fruit with a sweet taste and small seeds on its surface, often eaten fresh or used in desserts.
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