Case Study Your Facility Has Recently Adopted a New Method of Documenting

question 18

Multiple Choice

Case Study
Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process.You were trained using the SOAP method.You need to answer the following questions so that your transition to the new documentation method is smooth.
-Which section of your ADIME note will describe the parameters that you will be looking for in your follow-up to see if your nutrition diagnosis is resolved?

• A)A
• B)D
• C)I
• D)M/E

Know the consumer rights and creditor limitations under the Fair Credit Billing Act.

Understand the liability and consumer rights in case of unauthorized credit card charges.

Identify the legislation aimed at preventing credit and loan discrimination practices.

Understand the role and the enforcement powers of the Federal Trade Commission in consumer protection.

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Definitions:

Constant Rate

A situation or process that occurs at an unchanging, steady pace over a particular period of time.

Bread

A staple food made from a dough of flour and water, usually by baking.

Production Possibilities Frontier

A curve depicting all maximum output possibilities for two goods, given a set of inputs, representing the trade-off between the two goods.

Consumption Possibilities Frontier

A curve depicting all possible combinations of two goods or services that a consumer can purchase given their income and the prices of the goods.