The Caloric Value of the Carbohydrate Source Used in PN

question 37

Multiple Choice

The caloric value of the carbohydrate source used in PN is:

• A)4 kcal/g.
• B)9 kcal/g.
• C)3.4 kcal/g.
• D)11 kcal/g.

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Definitions:

Osteoporosis

A bone disease characterized by decreased bone mass and density, leading to an increased risk of fractures.

Bone Density

The amount of mineral matter per square centimeter of bones, used as an indicator of osteoporosis and fracture risk.

Fractured Clavicle

A break in the collarbone, which is a common injury resulting from falls or direct impact to the shoulder area.

Moro Reflex

An automatic response in infants when they feel as if they are falling, involving spreading out the arms, unspreading them, and crying.