A System Used to Evaluate the Effectiveness and Efficiency of the Entire

question 3

Multiple Choice

A system used to evaluate the effectiveness and efficiency of the entire nutrition care process is termed:

• A)nutrition monitoring and evaluation.
• B)outcomes management.
• C)research and design.
• D)the outermost ring of the NCP.

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Definitions:

Mental Picture

The act of visualizing something in the mind’s eye, forming a visual image.

Waist Circumference

A measurement around the smallest area of the waist, used as an indicator of health risks associated with obesity.

Health Problems

Issues affecting the physical or mental health and well-being of an individual.

Percent Body Fat

The proportion of a person's mass that is made up of fat, compared to lean mass, often used as an indicator of fitness.