Examlex
Case Study
Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."
HT: 5'4" WT: 200# UBW: 245#
Usual intake: Diet: NPO
AM toast with butter
Noon half a tuna sandwich
Snack Nutri-Grain bar
PM mashed potatoes with gravy
Snack ice cream
-Which of the following nutrition assessment factors are not affecting Ms S's case?
Q3: The first diet that a patient may
Q12: Beta-adrenergic blocking agents (such as atenolol) work
Q20: Which type of feeding tube is the
Q23: Setting and prioritizing goals is an example
Q27: Foods allowed on a clear liquid diet
Q29: High levels of _ stimulate the release
Q31: Setting goals and recalibrating one's thinking process
Q34: People with tremors, spasticity, and uneven or
Q38: Which amino acid may have beneficial effects
Q49: Research indicates that high-fat diets often correlate