Case Study Ms.S Is a 40 Yo F Admitted to the Hospital

question 26

Multiple Choice

Case Study
Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."
HT: 5'4"         WT: 200#        UBW: 245#
Usual intake:                    Diet: NPO
AM         toast with butter
Noon      half a tuna sandwich
Snack     Nutri-Grain bar
PM         mashed potatoes with gravy
Snack     ice cream
-Data from which of the following nutrition assessment domains would not be collected during your initial interview with Ms S?

• A)biochemical data, medical tests, and procedures
• B)food/nutrition-related history
• C)client history
• D)anthropometric measurements

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Definitions:

Producer Surplus

The difference between what producers are willing to accept for a product versus what they actually receive, measured by the area above the supply curve and below the market price.

Sellers' Willingness

Refers to the inclination or readiness of sellers in a market to offer goods or services for sale at various prices.

Total Surplus

The total net gains for society represented by the combined amount of consumer surplus and producer surplus in a market.

Producer Surplus

This is an economic measure of the difference between the amount producers are willing to supply a good for and the amount they actually receive.