Processing Diet Orders, Checking Menus Against Standards, and Setting Up

question 5

Multiple Choice

Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the:

• A)diet technician.
• B)food service personnel.
• C)clinical dietitian.
• D)diet clerk.

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Definitions:

Strain

In physical science, strain refers to the deformation of materials in response to stress. In a broader context, it can also denote physical or mental pressure.

Venous Doppler

A diagnostic imaging technique used to observe the blood flow through veins, typically to identify clots or blockages.

Orthostatic Hypotension

A form of low blood pressure that happens when standing up from sitting or lying down, leading to dizziness or lightheadedness.

Activity Tolerance

An individual's ability to endure and perform physical activities without undue fatigue, often used in clinical settings to assess patient well-being.