Nutrition-Related Factors That May Increase the Risk of Developing Cancer

question 76

Multiple Choice

Nutrition-related factors that may increase the risk of developing cancer include all of the following except:

• A)obesity.
• B)red meat intake.
• C)intake of salt-preserved foods.
• D)consumption of citrus fruits.

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Definitions:

Monthly Credit

Refers to any credit received or applied to an account each month, such as cash back from a credit card or credit for returned items.

Total Cost

The complete amount of money spent on producing or acquiring goods or services, including all variable and fixed costs.

Save Up

The act of regularly setting aside a portion of income or resources for future use or for a specific goal.

Esker

A long, winding ridge of sand and gravel deposited by meltwater streams flowing beneath a glacier.