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Case Study Questions
Use the following case study to answer questions
Betsy Winslow is a 62-year-old retired school teacher.She is 5'3" tall and weighs 155 pounds.Mrs.Winslow is a member of a walking group that meets three mornings a week.She walks two miles each morning.After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician.Her laboratory results are as follows:
Total cholesterol 251 mg/dL HDL cholesterol 47 mg/dL
LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL
Mrs.Winslow's 24-hour recall reveals the following intake:
Breakfast: Scrambled eggs Dinner: Fried chicken
Bacon Mashed potatoes and gravy
Toast with butter and jelly Buttered corn on the cob
2% milk Sweet tea
Coconut cake
Lunch: Hamburger pizza
Salad with Italian dressing Snack: Ice cream
Coke
Snack: 3 chocolate cookies
2% milk
-Based on her 24-hour recall, which of the following dietary recommendations is appropriate for Mrs.Winslow if she is to lower her blood lipids with diet alone?
Sympathetic Nervous System
Part of the autonomic nervous system that prepares the body for rapid action in situations of stress or danger.
Vigorous Activity
Physical action that is intense and energy-demanding, typically raising the heart rate and improving cardiovascular and muscular fitness.
Sympathetic Nervous System
Part of the autonomic nervous system that increases the body's readiness for action in times of stress, known as the fight or flight response.
Neuron Clusters
Groups of neurons located closely together in the brain, often linked by common functions or processes.
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