Examlex
Which of the following is not a characteristic of nutrition screening?
Serving Size
The standardized amount of food that is typically consumed in one sitting, often used for nutritional labeling and guidelines.
Social Facilitation
The phenomenon where an individual's performance is improved when performing in the presence of others compared to when performing alone.
Neophobia
The fear or strong dislike of anything new or unfamiliar, commonly observed in food selection and unfamiliar environments.
3500-Calorie Reduction
A principle in weight management that suggests a deficit of 3500 calories will result in a one pound loss of body weight.
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